Thai style Butternut Soup

Thai flavours: Fresh ginger, coriander, chilli, coconut milk and an orange

  • 1 big butternut, diced
  • half an orange, peeled
  • handful of fresh coriander
  • 1/3 tin of coconut milk
  • chilli
  • fresh ginger – peel a block about 2x3cm
  • cinnamon stick
  • tablespoon of maizena dissolved in water
  • salt and pepper
  1. Place the butternut in a pot and cover with water. Boil until soft.
  2. Add the orange, coriander, chilli and ginger. Blend well until smooth.
  3. Stir in the coconut milk, maizena, salt, pepper and add the cinnamon stick.
  4. Cook a little more until nice and thick.

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