Thai style Butternut Soup

Thai flavours: Fresh ginger, coriander, chilli, coconut milk and an orange

  • 1 big butternut, diced
  • half an orange, peeled
  • handful of fresh coriander
  • 1/3 tin of coconut milk
  • chilli
  • fresh ginger – peel a block about 2x3cm
  • cinnamon stick
  • tablespoon of maizena dissolved in water
  • salt and pepper
  1. Place the butternut in a pot and cover with water. Boil until soft.
  2. Add the orange, coriander, chilli and ginger. Blend well until smooth.
  3. Stir in the coconut milk, maizena, salt, pepper and add the cinnamon stick.
  4. Cook a little more until nice and thick.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: